Winemaker’s Notes

Striking color, dense deep red with violet hues, showing good tears and coloring. Great aromatic richness with notes of red fruits, blueberries, and minerals in perfect balance with chocolate and vanilla. Sweet tannins with great body, structure, and creaminess, offering intense flavors of spices, plum jam, and cherries, with a fine contribution from oak. Prolonged persistence.

Varietal:

100% Petit Verdot

Terroir:

Aminga Valley, La Rioja, Argentina

Harvest:

Manual

Winemaking:

Traditional method with 20 days of fermentation between 21°C and 26°C, including maceration. Malolactic fermentation with indigenous yeasts.

Aging:

12 months in oak barrels for 50% of the wine

Presentation:

750 ml

Aging Potential:

6 years or more