Winemaker’s Notes

Deep red color with blue hues, showing good tears and rich coloration. Great aromatic complexity, highlighting red fruits, ripe plums, cherries, and sour cherries, balanced with notes of chocolate and vanilla. Velvety with great structure, featuring sweet and ripe tannins, hints of plum and cherry preserves, and a well-integrated contribution of oak. Prolonged and harmonious persistence.

Varietal:

100% Malbec

Terroir:

Aminga Valley, La Rioja, Argentina

Harvest:

Manual

Winemaking:

Traditional method with 20 days of fermentation between 21°C and 26°C, including maceration. Malolactic fermentation with indigenous yeasts.

Aging:

12 months in oak barrels for 50% of the wine

Presentation:

375 ml – 750 ml

Aging Potential:

6 years or more