Winemaker’s Notes

Intense red color with thick and pronounced tears. On the nose, it presents aromas of candied red fruits, notes of bell peppers, coffee, and a touch of vanilla. With excellent body and structure yet smooth tannins, the palate intensifies flavors of cooked bell peppers, cherries, and stewed plums. Great persistence.

Varietal:

55% Cabernet Sauvignon – 45% Malbec

Terroir:

Aminga Valley, La Rioja, Argentina

Harvest:

Manual

Winemaking:

Traditional method with 20 days of fermentation between 21°C and 26°C, including maceration. Malolactic fermentation with indigenous yeasts.

Aging:

12 months in oak barrels for 50% of the wine

Presentation:

750 ml

Aging Potential:

6 years or more