Winemaker’s Notes

Intense red color with blue hues, showing good tears and an enveloping appearance. Intense aromas reveal notes of ripe bell pepper, red fruits, and hints of coffee, chocolate, and vanilla from the oak aging. Sweet on the palate with great structure, featuring pleasant and ripe tannins, notes of ripe bell pepper, plum, and cherries, with a delicate contribution of oak. Prolonged and harmonious persistence.

Varietal:

100% Cabernet Sauvignon

Terroir:

Aminga Valley, La Rioja, Argentina

Harvest:

Manual

Winemaking:

Traditional method with 20 days of fermentation between 21°C and 26°C, including maceration. Malolactic fermentation with indigenous yeasts.

Aging:

12 months in oak barrels for 50% of the wine

Presentation:

750 ml

Aging Potential:

6 years or more