Winemaker’s Notes

Intense red color with blue hues and colored tears. Layers of red fruits and spices converge, with prominent notes of ripe bell pepper. Full-bodied with fine and sweet tannins. Its excellent structure and creaminess make it a wine with prolonged and attractive persistence.

Varietal:

100% Cabernet Franc

Terroir:

Aminga Valley, La Rioja, Argentina

Harvest:

Manual

Winemaking:

Traditional method with 20 days of fermentation between 21°C and 26°C, including maceration. Malolactic fermentation with indigenous yeasts.

Aging:

12 months

Presentation:

750 ml

Aging Potential:

6 years or more