Winemaker’s Notes

Deeply intense red color with broad tears and an enveloping presence. Offers an exquisite blend of red fruits, berries, plum preserves, quince, spices, chocolate, and vanilla. Broad and sweet tannins with great body and structure, featuring complex fruity sensations, preserves, spices, and oak. Prolonged persistence.

Varietal:

30% Cabernet Sauvignon – 20% Malbec – 50% Petit Verdot

Terroir:

Aminga Valley, La Rioja, Argentina

Harvest:

Manual

Winemaking:

Traditional method with 20 days of fermentation between 21°C and 26°C, including maceration. Malolactic fermentation with indigenous yeasts.

Aging:

12 months in oak barrels for 50% of the wine

Presentation:

750 ml

Aging Potential:

6 years or more