Winemaker’s Notes

Striking, dense deep red color with violet hues, featuring good, colored tears. Rich aromatic profile with notes of red fruits, blueberries, and minerals, perfectly balanced with chocolate and vanilla. Sweet tannins with great body, structure, and unctuousness, showcasing intense spicy flavors, plum jam, and cherries, with a well-integrated oak contribution. Long and persistent finish.

Varietal

100% Petit Verdot

Terroir

Aminga Valley, La Rioja, Argentina

Harvest

Handpicked

Vinification

Traditional fermentation for 20 days between 21 and 26ºC, including maceration. Malolactic fermentation with indigenous yeasts.

Aging

12 months in first-use French oak barrels

Presentation

750 ml

Aging Potential

8 years or more