Winemaker’s Notes

Ruby red color with violet hues, featuring good, colored tears. Subtle aromas with spicy notes, ripe bell pepper, plums, and blackberries, perfectly balanced with chocolate and vanilla. Medium-bodied, with sweet and unctuous tannins, spicy flavors, hints of plum and blackberry, and a well-integrated oak contribution. Long and harmonious persistence.

Varietal

100% Merlot

Terroir

Aminga Valley, La Rioja, Argentina

Harvest

Handpicked

Vinification

Traditional fermentation for 20 days between 21 and 26ºC, including maceration. Malolactic fermentation with indigenous yeasts.

Aging

12 months in first-use French oak barrels

Presentation

750 ml

Aging Potential

8 years or more